VINCI host-manufacture,factory,supplier from China

　　The product produced by the puff snack production line is a kind of extruded snack. It uses advanced co extrusion technology to extrude two kinds of products with different texture and taste on a twin-screw host at the same time to produce popular McChicken pieces, sandwiched rice crisps, rice nuts and other puffed sandwich foods in the market. It can also change molds and auxiliary equipment to produce Breakfast cereal Congee, nutritional powder and puffed snack food of various shapes.

　　The core filling snack production line adopts advanced co extrusion technology to simultaneously extrude two products with different textures and flavors on a twin screw host, producing various popular puffed sandwich foods such as wheat flavored chicken nuggets, sandwich rice crispy, and rice fruits in the market. Nutritional powder, cereal Congee and puffed snack food of various shapes can be produced by changing molds and auxiliary equipment.

Do you know what plants are high in starch?Starch-rich, mainly carbohydrate-rich foods, and root vegetables.

Screw extruder is a kind of screw food extrusion equipment. The working process of the equipment is: the conveying screw pushes the material entering the material box into the compression screw through the increase of the pitch and shaft diameter of the compression screw, so that the liquid (juice) contained in the material is removed by the resistance of the screen wall and the cone. Extrusion, the extruded liquid flows out from the sieve hole and is concentrated in the juice hopper, and the squeezed pomace passes through the ejector between the end of the sieve cylinder and the cone.

The application of extrusion molding technology has made waves in the food production line industry. We know it's capable of mass producing corporate products of all shapes and textures. It allows for seamless, continuous operation, which means lower costs and higher production and sales. As everyone knows, the food extrusion molding operation process is not a complete operation process. There are different kinds of extruders. Twin-screw extruders in particular are noted for their efficiency.The traditional extrusion process requires the rotation of a large screw in the cylinder.

The food industry, which has experienced rapid growth, has gradually shifted from focusing on "quantity" to focusing on "quality" under the background of consumption upgrades in recent years.

Twin screw extruder extrusion system (screw and barrel), transmission structure (reducer box, bearing and motor), feeding system, heating and cooling structure and control system is composed of five parts, and single screw extruder is different, twin screw extruder barrel has two screw, screw bearing specifications and layout is more complex.EXTRUSION SYSTEM1. Screw structureIs the main part of the extruder, twin screw screw tooth shape does not conform to the rules, can not form a closed line of engagement, belongs to the non-sealed type.

The control of the operating parameters of the extruder includes: control of the temperature and humidity of the raw material entering the extruder; control of the temperature and pressure of each section of the extruder; control of the maximum point of dough viscosity in the extruder; extrusion speed control of extrudate temperature and time in each section; time control when the product temperature rises to the maximum extrusion temperature and temperature control at the final outlet.In principle, the longer the dough stays in the extruder, the more energy it can absorb and the temperature w

Benefiting from the improvement of residents' living standards and the growing demand for improved dietary structure, people's expenditure on fruits has continued to expand, and a fruit industry of trillions has also been achieved. With the Spring Festival approaching, people are preparing for New Year's goods in an orderly manner. Among them, fruits are also indispensable in many New Year's goods products, such as apples, bananas, cherries, cherries, strawberries, sugar oranges, citrus and so on.

1. The equipment should be cleaned inside and outside after each shift of production. In particular, there should be no residual materials in the puffing chamber, so as to avoid agglomeration after cooling, which is difficult to clean up. In summer, pay attention to the deterioration of high-temperature raw materials.2. The large pulley of the main shaft of the extruder should be cleaned frequently, and no dust should be collected, otherwise the pulley will be unbalanced and the extruding chamber will vibrate.3.