food seasoning machine-manufacture,factory,supplier from China

(Total 24 Products for food seasoning machine)
Introduction to FLS Snack Products Cooling Conveyor Machine:FLS Snack Products Cooling Conveyor Machine is a supporting equipment for the oven, which is used to cool and transport baked materials. This machine adopts stainless steel mesh belt driven by chain to transport materials.
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Equipment introductionSLG35-A twin-screw extrusion puffing tester is a puffed food equipment suitable for research, teaching and formula research and development, which is developed by using advanced twin-screw extrusion technology and combined with our company's rich experience in puffed food technology research for many years. The characteristics of the equipment are: the screw has self-cleaning function, high efficiency of material pushing, and good shearing and homogenizing effect of material.
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This technique line is newly designed and produced with overseas superior generation. it has stepped forward the dangers of import system consisting of huge funding and excessive production value. this line makes use of corn starch, wheat flour, potato starch as substances to supply"bugles", "net", "potato chips" and plenty of different 3-D compound extrusion food. this line can be in comparison with the ones import equipments. beneath the same features, its fee is only one 10th of that of import equipment.
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EQUIPMENT INTRODUCTIONThis equipment is a small food automatic spraying seasoning processing equipment developed by our company based on years of experience in the food market. It can complete the multi-component automatic batching, spraying and seasoning processes of various multi-component puffed snacks and snack products. DEVICE APPLICATION1. The ingredients of puffed snacks are mixed and sprayed for seasoningSecond, the sugar seasoning of peanuts and beans3.
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This method line is newly designed and produced with foreign places advanced era. it has improved the dangers of import tool which consist of huge funding and immoderate manufacturing fee. this line uses corn starch, wheat flour, potato starch as materials to deliver"bugles", "net", "potato chips" and hundreds of numerous 3-d compound extrusion meals. this line can be in assessment with those import equipments. under the same capabilities, its price is high-quality one tenth of that of import machine.
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This puff snack making device can use corn, rice, and other grain powder as raw substances to provide immediately puffed snacks in variou shapes, along with chip, ball, ring, stick, flake, flower, and so forth. after dried and flavroed, the snacks are crispy and tasty which are very popular inside the marketplace.
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The Fried Puffed Food Production Line Is Suitable For Extruding Flour And Other Raw Materials Through An Extruder, Rolling And Cutting Into Various Shapes Through A Compound Molding Machine, And Then Seasoning After Frying, Making Delicious Snack Foods. The Equipment Design Of The Production Line Is Reasonable And The Operation Is Simple. This Equipment Can Also Produce Products Of Various Shapes Such As Rice Crackers, Triangles, Gourd-Shaped, Small Fish Crisps, Golden Horns And So On. The Product Is Beautiful In Appearance, Crispy In The Mouth, And Rich In Nutrition.
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Ⅰ. OVERVIEWThis machine is the auxiliary equipment of the twin-screw puffed food production line, which pulls and seals the food blanks extruded from the main machine. The shape is similar to a pillow, so it is called a pillow bag shaping machine.The machine is reasonable in design, compact in structure, easy to operate, and can meet the requirements of different parameter states of customers.Ⅱ. SCHEMATIC DIAGRAM OF THE EQUIPMENTⅢ. INSTALLATION INSTRUCTIONS1. According to the position of the production line, arrange the equipment on a flat and solid ground;2.
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  The Doritos production line developed by our company is mainly made of corn flour, Corn starch, big Rice noodles, wheat flour and other raw materials, which are extruded, rolled into triangular, round, square and other shapes of thin slices, and then baked for seasoning. Its crispy and non greasy taste is deeply loved by domestic and foreign consumers.
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  The core filling snacks production line equipment developed by our company is completed in one go from raw material preparation, to extrusion and puffing, sandwich, molding, cutting, spraying, seasoning, and finally to finished products, with a high degree of automation. This production line has the characteristics of multiple configuration models, flexible configuration, wide range of raw materials, multiple product types, and simple operation.
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This approach line is newly designed and produced with remote places advanced era. it has stepped forward the dangers of import tool which include large investment and excessive production price. this line uses corn starch, wheat flour, potato starch as materials to supply"bugles", "internet", "potato chips" and loads of various three-d compound extrusion food. this line can be in contrast with those import equipments. below the same features, its charge is fine one tenth of that of import gadget.
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Pet meals process line endues puppy meals with the amount of vitamins, digestible structure, novel form, and particular flavor to satisfy with the needs of modern-day marketplace. the dog chewing food is extruded into a variety of shapes inclusive of stick, bone, and many others.
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This Puff Snack Making Machine Can Use Corn, Rice, And Other Grain Powder As Raw Materials To Produce Directly Puffed Snacks In Variou Shapes, Such As Chip, Ball, Ring, Stick, Flake, Flower, Etc. After Dried And Flavroed, The Snacks Are Crispy And Tasty Which Are Very Popular In The Market. This Puff Snack Machine Is Characteristics Of Simple Opeation, Reasonable Structure, Low Consumption, And High Efficiency, Which Make It The Best Choice For Medium Factory.Schematic diagram of production line
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      The fried wheat flour snack production line is a new technology that replaces traditional cooking Guoba production with twin screw extrusion technology. This production line is a high-quality production line that has been successfully developed and innovated by the company's scientific and technological personnel. It integrates raw material mixing, steaming, ripening, puffing, forming, frying, and seasoning. The production process is simplified, efficient, and environmentally friendly.
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  The fried wheat flour snack production line is another new expanded application of twin screw extrusion technology. This production line integrates raw material mixing, steaming, ripening, puffing, shaping, frying, and seasoning, without the need for a boiler. The production process is simplified, efficient, and environmentally friendly. The raw materials required for production can be either single Rice noodles, flour, corn flour, corn flour and other materials, or mixed materials.
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Corn Flakes Making Machine is one crispy food which is processed with the aid of this line the use of grist as fundamental cloth. it's far rapid and nourishing food with given shape in granule shape, flake shape and animal shape. its top notch characteristic is containing ample compound carbohydrate and meal fibre. breakfast cereal cannot most effective give a boost to lots of microelement inclusive of diet and mineral, however additionally be added with cocoa powder, sugar powder, honey, and maltose.
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Equipment Introduction Of Snack Products Bugles Shaper:This machine is a supporting equipment of Double screen Snack Production Extruder, which is mainly used for forming and cooling three-dimensional compound extruded food. Materials enter the Snack Products Buckles Shaper from the cooling guide frame for composite.
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Equipment introduction:SLG65—C type double-screw extruder technical parametersScrew diameter: Φ65mmScrew speed: 0~250rpmzProcessing capacity: 80~120kg/hTemperature control range: 0~399cMotor power: 22kwMachine center height: 1020mmDimensions: 2400×960×1800mmSLG65-C type double-screw puffing machine is a puffing food equipment suitable for my country’s national conditions, developed by using the international advanced double-screw extrusion puffing technology, combined with our company’s rich experience in puffed food technology research for many years.Host FeaturesThe host adopts a stable and
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Fruit and vegetable food production line generally consist of the following food processing equipment.1. Fruit elevatorHigh lift machine used for fruit cleaning and conveying to crushing station after fruit picking.2. Fruit washerUsed for ordinary fruit cleaning and preliminary selection and carrot cleaning degree of high requirements of fruit cleaning.Step 3: CrusherHammer crusher and squirrel cage crusher are used for the initial crushing of fruits and vegetables.4.
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Slanty Snacks Making Machine uses potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler.
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Fried Wheat Flour Snacks Making Machine  uses corn powder, corn starch, and rice powder as most important cloth which can be extruded, punched into triangle, spherical, rectangular shapes, after which baked and flavored. such snacks with crispy flavor, wealthy nutrition and digestible shape are very famous with many people all around the global.
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Equipment introductionDLG90 type extruder is mainly used to process all kinds of twice-puffed food and three-dimensional puffed food. The raw materials used are various starch, flour and potato whole powder.
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Fake meat making machine is fabricated from low temperature defatted soy flour, wheat protein, soybean and isolated protein as the number one uncooked substances, and produced via blending, cooking, and extruding inside the double-screw extruder below high temperature and high strain. The fiber soy protein is in robust muscle fiber shape with immoderate tenacity that may maintain appropriate water and oil absorption ability, so it is able to be notably used in meat, fast meals, immediately meals, fillings as vegetarian meat.
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This method line is newly designed and produced with foreign places superior technology. it has improved the dangers of import device consisting of massive funding and excessive production cost. this line uses corn starch, wheat flour, potato starch as substances to supply"bugles", "internet", "potato chips" and masses of different three-d compound extrusion food. this line may be in comparison with those import equipments. underneath the identical features, its rate is best one 10th of that of import gadget.
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Relate News
Diet is an indispensable link in people's daily life. As people have diverse needs for food, seasoning food has also become diversified to meet the needs of various foods, whether it is seasoning sauce, seasoning powder, Whether it is sauce or sauce, there is more demand. Therefore, food seasoning equipment production line plays a great role in condiment processing enterprises. Learn today: What are the production lines of food seasoning equipment?
Directly puffed food is generally required to be dried after extrusion processing. The moisture content of the dough in the extruder is 15%~20%. The product is then dried to reduce the moisture content to 2% to 3% to create the environment needed for a crunchy texture and stable shelf life. Due to the low density of the product, the drying time is usually very short, so it should be carried out in a warm warehouse.Coatings to produce direct-expanded products Extruded and dried products are finally sprayed with oils and seasonings.
Food freeze-drying machine is short for food vacuum freeze-drying machine. Food freeze-drying technology originated in the 1930s. At present, food freeze-drying machine has become an important drying equipment for food deep processing.Freeze-dried food is fast frozen, vacuum ice dehydration, preserving the original color, aroma, taste, nutrition and appearance of the original material, and has good rehydration, and does not contain any additives, can be stored at room temperature for a long time, is an ideal natural health food.
  The extrusion and puffing food production equipment is a very mature product of our company, with years of research and development experience and technology, and continuous technological innovation. We can customize different design solutions according to the needs of different customers, achieving high standards of precision.
  The core filling snack food production line usually uses corn flour, big Rice noodles, flour, bean flour, etc. as the main raw materials, from ingredients, extrusion, expansion, molding, sandwich, shaping and cutting, baking, spraying and seasoning to the completion of finished products in one time, fully realizing automation. This core filling snack food production line is characterized by multiple models available, flexible equipment configuration, wide range of raw materials, multiple product types, and simple operation.
On September 29,Cheng Tao ,the chairman of DAYI Machine payed a visit to WUGU Foods Group which is a leading comprehensive enterprise, specializing in R&D ,production and selling of whole grains foods.
With the continuous strengthening of the concept of healthy diet of residents, the pursuit of freshness, nutrition and quality of products is getting higher and higher, and the market demand for fresh fruits and vegetables, short-term food, and fresh milk and dairy products continues to increase.
When the puffed and extruded food machine is operating, we must first think about a problem, that is, how to use the food extruder correctly in the process of using the machine, so I will explain the suitable processing method for novices.1. When it is found that the spiral groove is blocked, do not stop the machine immediately, it should run for a while after stopping the feeding, and then stop the machine when there is a burning smell. In this way, the nozzle and the screw sleeve can be prevented from being seized.
After pre -processing the materials are crushed, wet, mixed, and preheated, the driving force of the squeezing screw is used to form a specially designed mold hole to form a certain shape and organizational state, which is called extrusion processing.The basic principle of squeezing and puffed is: grain raw materials containing a certain amount of water, sealed in the patch machine, for heating, pressurizing or mechanical effects, so that the material is in a high temperature and high pressure state.
Summary: Measuring range, measuring accuracy, packaging bag size, packaging speed, as well as the material of the packaging machine, accessories brand should be looked at.After entering the 21st century, with the rapid development and rapid changes of the market, we should pay more attention to the quality and affordability of food packaging equipment, and should pay more attention to the production efficiency and performance of products.